Stummy

Is sourdough bread low FODMAP?

Yes, low FODMAP

Sourdough bread is low FODMAP in typical servings, so it's generally suitable during the elimination phase.

Low FODMAP

Traditional slow-fermented wheat or spelt sourdough is low FODMAP. Quick supermarket "sourdough" made with added yeast may not be. Larger portions contain more fructans.

Last reviewed October 24, 2026

Good to know

Traditional sourdough is fermented slowly, and that fermentation breaks down much of the fructans in wheat. That is why traditional wheat or spelt sourdough can be low FODMAP while regular wheat bread is not.

Many supermarket loaves labeled "sourdough" are made quickly with added yeast and don't get the same benefit. Look for a short ingredient list (flour, water, salt and starter) and buy from a bakery that can tell you how long the dough ferments.

Sourdough bread on a low FODMAP diet

  • Sourdough bread can be part of your diet during the elimination phase.
  • Low FODMAP ratings apply to typical servings. Several low FODMAP foods in one meal can add up, an effect called FODMAP stacking.
  • Watch what it comes with: sauces, seasonings and ready-made versions often add garlic, onion or honey.

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Common questions

Is sourdough bread low FODMAP?

Sourdough bread is low FODMAP in typical servings, so it's generally suitable during the elimination phase. Traditional slow-fermented wheat or spelt sourdough is low FODMAP. Quick supermarket "sourdough" made with added yeast may not be. Larger portions contain more fructans.

Can I have sourdough bread during the low FODMAP elimination phase?

Yes. Sourdough bread is low FODMAP in typical servings. Keep an eye on portion size and on other FODMAP sources in the same meal.

Category

Bread, Grains & Baking · Bread product

FODMAP levels in the Stummy database are based on published FODMAP research and describe typical servings. Your own tolerance can differ. Looking for something else? Check any food in the FODMAP checker or browse the full food list.

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