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Low FODMAP Breakfast: 15 Easy Ideas

Toast, cereal, smoothies and granola can all hide FODMAPs. Here are 15 low FODMAP breakfast ideas for busy mornings and slow weekends, plus easy swaps.

Updated · 9 min read

Breakfast is where the low FODMAP diet catches a lot of people out. The usual options, like wheat toast, cereal with milk, a fruit smoothie, a granola bar or a honey latte, can each carry several FODMAPs before 9am. Easy swaps exist for almost all of them.

Below are 15 low FODMAP breakfast ideas, grouped by how much time you have, plus the breakfast foods that most often cause trouble and what to use instead.

Why Breakfast Is Tricky

Many typical breakfast foods combine several FODMAP groups:

Common breakfastWhere the FODMAPs areEasy swap
Wheat toastFructans in larger amountsTraditional sourdough or gluten-free bread
Cereal with milkWheat, inulin, dried fruit, lactoseOats or plain rice cereal with lactose-free milk
Granola and muesliHoney, dried fruit, cashews, wheatHomemade oat and seed granola with maple syrup
Fruit smoothieMango, apple, several fruits stacked togetherOne or two low FODMAP fruits (see smoothies)
YogurtLactose, plus honey or fruit puree in flavored versionsLactose-free yogurt or Greek yogurt
Breakfast barsInulin, chicory root, dates, sugar alcoholsRice cakes with peanut butter
Pastries and croissantsWheat, often with milkGluten-free pancakes or oatcakes

FODMAP ratings depend on how much you eat1, and FODMAPs from several foods add up in one meal, because they're all fermented in the gut together.2 So a breakfast can bother you even when each ingredient seems fine on its own.

Quick Low FODMAP Breakfasts (Under 5 Minutes)

  1. Overnight oats. Oats soaked overnight in lactose-free milk with chia seeds. In the morning, top with blueberries and a drizzle of maple syrup.
  2. Yogurt bowl. Lactose-free yogurt with kiwi, pumpkin seeds and cinnamon.
  3. Rice cakes with peanut butter and slices of firm banana.
  4. Sourdough toast with butter and strawberry jam, or with peanut butter.
  5. Hard-boiled eggs made the night before, with a piece of fruit like an orange.

Warm Breakfasts (10 to 15 Minutes)

  1. Porridge made with oats and lactose-free milk, topped with firm banana and cinnamon, or with blueberries and walnuts.
  2. Scrambled eggs with baby spinach and chives on sourdough.
  3. Spinach and feta omelet with tomato on the side, kept to a small amount.
  4. Quinoa porridge cooked in lactose-free milk with maple syrup and a few raspberries.
  5. Polenta with a fried egg and grated parmesan for a savory option.

Weekend Breakfasts

  1. Pancakes made with a gluten-free flour blend and lactose-free milk, topped with blueberries and maple syrup.
  2. Breakfast potato hash with eggs, green bell pepper, chives and paprika.
  3. French toast with sourdough or gluten-free bread, eggs, lactose-free milk and cinnamon.
  4. Shakshuka-style eggs in a tomato sauce made with garlic-infused oil and cumin, with no onion.
  5. Smoked salmon on sourdough with a little cream cheese and dill.

On-the-Go Breakfast Ideas

If you eat breakfast at your desk or on the move, plan for food that travels well:

  • Overnight oats in a jar
  • Egg muffins (eggs, spinach and cheddar baked in a muffin tin) made ahead for several days
  • Homemade oat bars made with oats, peanut butter and maple syrup
  • A low FODMAP smoothie with one or two fruits
  • Rice cakes, cheese and a kiwi

Shop-bought "healthy" breakfast bars are one of the most common hidden FODMAP sources. Check them for inulin, chicory root, dates, honey and sugar alcohols. More ideas are in our low FODMAP snacks list.

Egg-Free and Dairy-Free Options

Egg-free: overnight oats, porridge, a yogurt bowl, rice cakes with peanut butter, or a tofu scramble made with firm tofu, turmeric, spinach and garlic-infused oil.

Dairy-free: use almond milk without added inulin, a small amount of coconut yogurt checked for inulin, and peanut butter or avocado instead of cheese. Oat milk is high FODMAP in larger amounts, so almond milk is the safer default for a bowl of cereal.

Gluten-Free Breakfast Note

Low FODMAP and gluten-free aren't the same. Gluten-free breads and cereals avoid wheat, but some add inulin, chickpea flour or honey. If you need to avoid gluten for celiac disease, choose certified gluten-free oats and bread. Read more in low FODMAP vs gluten-free.

What About Coffee and Tea?

Black coffee is low in FODMAPs, but caffeine itself can speed up the gut, especially in IBS-D. The milk and sweetener matter too: lactose-free milk and plain sugar or maple syrup are easier than regular milk, honey or sugar-free syrups. Green and peppermint tea are low FODMAP options. See coffee and IBS for the details.

Tips for an Easier Morning

  • Prep the night before. Overnight oats, chia pudding and egg muffins remove the morning decision.
  • Keep one fruit per breakfast. Fruit is where stacking happens fastest. Our low FODMAP fruits list shows which work best.
  • Add protein. Eggs, yogurt, peanut butter or tofu keep you full until lunch, so you're less likely to reach for a risky snack.
  • Note your reactions. Morning symptoms are sometimes from the night before. An IBS food diary helps separate the two.

Common Questions

Is oatmeal low FODMAP?

Mostly, yes. Rolled oats are low FODMAP, but a big bowl of oatmeal adds up, which is why our database lists prepared oatmeal as moderate. Keep the bowl moderate and choose low FODMAP toppings.

Are eggs low FODMAP?

Yes. Eggs contain no FODMAPs. Watch what you cook them with, such as onion in an omelet.

Is bread OK for breakfast on the low FODMAP diet?

Traditional slow-fermented sourdough and many gluten-free breads work. Regular wheat bread is high in fructans in larger amounts. Our low FODMAP bread guide covers what to buy.

For a full week of breakfasts, lunches and dinners, see the 7-day low FODMAP meal plan, and browse more meals in our low FODMAP recipes hub. Not sure about a product? Check it in the FODMAP checker or scan it with the Stummy app.

References

Written by the Stummy team for general education, based on the peer-reviewed research below. It is not medical advice. Talk to a doctor or registered dietitian about your situation.

  1. Varney J, Barrett J, Scarlata K, et al. FODMAPs: food composition, defining cutoff values and international application. J Gastroenterol Hepatol. 2017;32 Suppl 1:53-61. PubMed · DOI
  2. Shepherd SJ, Lomer MC, Gibson PR. Short-chain carbohydrates and functional gastrointestinal disorders. Am J Gastroenterol. 2013;108(5):707-17. PubMed · DOI
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