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Guide

Low FODMAP Sauces and Condiments: What Works and What to Skip

Ketchup, barbecue sauce and stir-fry sauces often hide garlic, onion or honey. Here is which condiments tend to work on a low FODMAP diet, and which to check first.

Updated · 7 min read

Sauces add most of the flavor to everyday meals, and that's where garlic, onion and honey tend to hide. Some condiments are usually fine on a low FODMAP diet, others need a label check, and a few are better replaced while you're in the elimination phase.

You don't need to clear out the whole fridge door. A handful of swaps and a few homemade low FODMAP sauces cover most of what people miss.

Quick Reference: Common Condiments

CondimentUsual statusWhat to check
Soy sauce, tamariLowNothing in normal amounts
MustardLowHoney mustard contains honey
MayonnaiseLowFlavored mayo (garlic aioli)
Most vinegarsLowBalsamic is moderate in larger amounts
Tomato paste, plain tomato sauceLow in modest amountsAdded onion or garlic
Miso pasteLow in modest amountsPortion size
Hoisin sauceLow in our dataBrands vary, so check for garlic
KetchupCheckOnion powder, high-fructose corn syrup
Barbecue sauceCheckOnion, garlic, honey, molasses
Sweet chili and stir-fry saucesCheckGarlic
SalsaCheckOnion and garlic in most recipes
Basil pestoModerateGarlic
Honey, agaveHighExcess fructose

Usually Low FODMAP

These are the safe base of a low FODMAP pantry. Most vinegars, including white vinegar, red wine vinegar, rice wine vinegar and malt vinegar, are fine. So are garlic-infused oil, maple syrup, horseradish, capers and pickled gherkins. Fish sauce is usually just anchovies and salt, which makes it a useful way to add depth to stir-fries.

Check the Label First

Ketchup often contains onion powder and high-fructose corn syrup. Some brands use plain sugar and no onion, so it's worth comparing a few. Barbecue sauce usually includes onion, garlic, honey or molasses. Sweet chili and stir-fry sauces often contain garlic. Salsa is normally made with onion and garlic, though a homemade version is easy (see below).

When you read labels, look for these words anywhere in the list: garlic, onion, shallot, honey, agave, fruit juice concentrate, high-fructose corn syrup, inulin and chicory root. "Spices" and "natural flavors" can sometimes include onion or garlic, so a quick message to the manufacturer can settle it.

Usually Best Skipped During Elimination

  • Honey- and agave-based sauces and glazes
  • Onion jams, chutneys and relishes with onion
  • Gravy made from packet mixes, which usually contain onion and wheat
  • Hummus and other bean-based dips, which are high in GOS
  • Tzatziki made with garlic and regular yogurt

These aren't banned forever. The reintroduction phase is where you find out which ones you tolerate in small amounts.

Three Homemade Basics

Simple tomato salsa

Dice two tomatoes, add a handful of chopped cilantro, the green tops of spring onions, lime juice, salt and a little chili powder. Keep the serving modest, since tomato is moderate in larger amounts.

Quick barbecue-style sauce

Simmer tomato paste with maple syrup, brown sugar, a splash of vinegar, smoked paprika, a little mustard and garlic-infused oil for ten minutes. It works as a glaze for chicken or ribs.

Stir-fry sauce

Mix soy sauce, rice wine vinegar, grated ginger, a teaspoon of maple syrup and a little sesame oil. Thicken with a spoon of cornstarch mixed in water.

Easy Ways to Add Flavor Without Sauce

Fresh herbs such as basil and chives, spices like cumin, paprika and turmeric, plus ginger, lemon and lime, all bring flavor without onion or garlic. A pinch of asafoetida fried in oil gives an onion-like note in curries, though it's moderate in our data and some products are bulked out with wheat flour, so use very little.

Why Amount Matters

Low FODMAP ratings depend on the amount you use1, so a spoonful of sauce is different from a plate covered in it. Because FODMAPs are poorly absorbed and fermented in the gut2, sauces count toward the total for the meal. Two moderate condiments on the same burger can tip you over when neither would on its own.

Scan a jar with the Stummy app to see every ingredient at once, or check single ingredients in our FODMAP checker. For dressings, see our low FODMAP salad dressing ideas.

References

Written by the Stummy team for general education, based on the peer-reviewed research below. It is not medical advice. Talk to a doctor or registered dietitian about your situation.

  1. Varney J, Barrett J, Scarlata K, et al. FODMAPs: food composition, defining cutoff values and international application. J Gastroenterol Hepatol. 2017;32 Suppl 1:53-61. PubMed · DOI
  2. Shepherd SJ, Lomer MC, Gibson PR. Short-chain carbohydrates and functional gastrointestinal disorders. Am J Gastroenterol. 2013;108(5):707-17. PubMed · DOI
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